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Peru Organic Fair Trade Coffee 1kg of coffee beans (Http://Tintboy.Com/Bbs/Board.Php?Bo_Table=Free&Wr_Id=1329193)

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.

In Peru coffee is produced predominantly by small farms with just a few hectares or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers have chosen to grow organically in order to improve the quality and reduce the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, so as to get the most value from the beans.

Our Peru organic coffee is fully washed, then sun dried to give a distinctive, deep taste. The high altitude of the farms in this area produces an intense coffee with a medium body, mild acidity and an elegant finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones who cultivate, process and market the coffee, allowing them to use the extra money they earn from the sale of the product to improve their family's and their own well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This helps them expand their business, provide health and education for their children, as well as support their families. This is an amazing coffee that has been cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru has a wealth of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major player in the international coffee trade since. It is now one of the top five producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This allows roasters the ability to make informed decisions and see their entire purchase history. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government continues to look for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. This is a good thing, but it could also pose an obstacle for the local population.

It is therefore crucial to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and health of their families are not compromised. It is also crucial to encourage the development of innovative products that can increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a classic illustration of the region's distinctive flavour profile. It has a refreshing citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald land of Colombia is a land with stunning rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other in the world, and is skilled in brewing a variety of truly delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1 kg coffee beans,200 to 2,000 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The washed beans are separated and sorted by quality control teams based on their size and density, as well as colour. ensuring that only high-quality consistent coffee is able to make it into the shelves of supermarkets around the world.

Farmers and workers also get the Fairtrade Premium which is an additional amount of money added on top of the sale price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.

The money is directly poured into the communities where coffee is grown. It contributes to sustainable development models, and protects the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. It also has zero tolerance for child labour or slavery. The money paid by the farmers helps them to safeguard their families and invest in their future. It helps them preserve their cultural traditions, and produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee around the world, due to its equatorial climate. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origin coffees alike. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They complement darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for the cultivation of coffee. However, this natural resource is under threat due to the growing number of coffee growers from abroad that have come to dominate the industry. Many local farmers are not able to compete with the prices of these big corporations and have been forced off their land.

In the absence of direct trade, on average, $0.15 of every $3 cup of 1kg coffee beans price goes to the farmer. Fair trade is important because the system has to be changed. By establishing direct trading relations farmers can increase their income security and avoid drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are sourced from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is smooth and full body with a spicy finish. This dark roast is delicious in its own right or as part of a rich mix.